I tried this recipe on a whim and we love it, it is one of our favorites now.
Author: Sarah Scheffer
This was distributed at a local grocery store - it's a unique take on pork. Note that you can sub hot pepper jelly for the mild if you REALLY love spicy stuff!
Author: Danyal Vierheller
I truly believe that if you can't get to Philly to have one of these sandwiches, the next best thing can be right on your dinner table in no time. This recipe is rather spot on we think. Everyone I know...
Author: Barbara Miller
This recipe came as an accident in an attempt to clean out the fridge. I love hot roast beef sandwiches with horseradish cheddar cheese. I opened the fridge and knew I needed to use that Naan (flatbread),...
Author: Sherry Blizzard
This is what I'm famous for.....I take Joy out of peoples reactions when I make this. Also referred to as "Yummy Goodness"
Author: Sara Holman
My dad would make this on Sundays for a special dinner, complete w/ mashed potatoes, gravy and fresh green beens.
Author: sherry monfils
While looking through many pork chop recipes, it was decided to take a little of this and a little of that and this recipe was born. The pork chops turned out moist, juicy and very tender. Plus it was...
Author: Connie Ottman
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always...
Author: Robynne Glenn
I love my Garlic,and I love the perfect grilled steak. This steak is tender and flavorful. Why go out? You can make a perfect steak at home. This is how I make my Garlic Rib eye. My family loves it! Serve...
Author: Nor Mac
I love curries and this was a nice one. From epicurious.
Author: Vicki Butts (lazyme)
This recipe has been in my family for as long as I can remember.(If not longer!!) Everyone I know that has had these pork chops loves them!!
Author: jessica barker
This is one recipe that my kids love. They are always within arms reach when the steaks are being cut up, begging for a bite.
Author: Christa Arwood
This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.
Author: Beverly Dunlap
This recipe is courtesy of Paula Deen. Very, Very delicious.
Author: Bernice Mosteller
Using up the last of my bargain pork chops, I decided something fruity - maybe sweet & sour - would be nice. A trip through the pantry and refrigerator yielded plenty of tasty options. So I chose some...
Author: Diane Whitbeck
Author: Kitchen Crew
My father would make this for a Sunday dinner. With baked potatoes and green beans, it was so memorable.
Author: sherry monfils
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga....
Author: Leahanne Bicksler
Author: Jennifer Tennyson
A good steak needs absolutely nothing to improve the taste. However, we eat a lot of steak around here and I was ready to change things up a bit. And I wanted to make a special meal. For the blue cheese...
Author: Diane Atherton
While baking "BEAS BAKED CABBAGE" I decided to make a meal of it.And added pork chops, a few mashed potatoes and carrots to round out the meal. If you like cabbage, I urge you to try her recipe, and add...
Author: Nancy J. Patrykus
Easy and very yummy. Cook time totally depends on your grill so please don't skewer me (no pun intended) on how long this takes you to grill it to desired doneness on your grill! :)
Author: Lynn Kendrick
My husband's favorite dish in this whole wide world is good Chicken Fried Steak. He absolutely loves this dish. So it is a keeper for us. Everyone I have fed it to thinks it is the best they have ever...
Author: BonniE !
With pineapples and pork so abundant across the Azores Islands, I guess it's a natural that the two would be paired together to make an awesome entrée for any night of the week.
Author: Vickie Parks
Easy and old fashion delicious. This recipe has been around the family for about forty years. We don't know where it came from but I come from a family of southern cooks.
Author: Connie Ottman
This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too hot but just right.
Author: Carmen Gonzales
This works equally well with chicken breasts, or flank steak. The just have to be pounded out thin enough to go around a poblano pepper. Working gals, you can fix this the night before, or at least pound...
Author: Jane Whittaker
Many, many, many years ago I worked in a Mexican restaurant, and the chef taught me how to make steak fajitas. He was from Mexico and this is how his family has always made them. Simple. Easy. INCREDIBLY...
Author: Kelly Williams
This is a delicious crock pot meal. I've made it a couple of times, and it's low in points, and very hearty and filling on a cold day. Weight Watchers Points: 7 per serving
Author: Terrie Hoelscher
My dear niece, Sea Sun gets all of the credit in the world for this recipe but I've made a few change since she used chicken and pecans calling her amazing recipe, "Honey Pecan Chicken". This is as pretty...
Author: Key Lime
We love pork chops and I am always looking for different ways to cook them. After reading many recipes over the last few days, this is what I came up with using ingredients I had on hand. They came out...
Author: Paula S.
This was a staple recipe in our home growing up. A true comfort food. Always made the same, always served the same :) It was Mum's consistency, I think, that made home cooking something to look forward...
Author: Sue Fitzpatrick
This is one of my favorite grilling recipes. Recipe is from Cooking Light.
Author: Daily Inspiration S
A realy good sandwich, every body in my family loves it.
Author: Robert Nelson
This is a good one for the working parents who need to feed their family in a hurry.The prep and cook times are really short. Dinner is ready in less than an hour!!!
Author: Melissa Lambert
My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make...
Author: CONNIE BOLDA
This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is just...
Author: nicole ryan
The chimichurri sauce is so fragrant with the cilantro and lemon -- it really adds a great depth-of-flavor to the beef. The pickled red onions are a really nice addition to this dish as well.
Author: Daily Inspiration S
This simple marinade of lime and cumin makes for some really big flavor. We look forward to using it again on poultry and vegetables, too!
Author: Elisabeth Wilkins
This is a recipe from the Rhododendron Cafe in Washington state. I can't resist a good filet recipe! Be sure to have all the sauce ingredients ready to go before starting the meat....it moves quickly!...
Author: Lynette !
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess,...
Author: Nancy Mair
Grill the steak the way you prefer it cooked and this will melt away in your mouth!
Author: Tamara VASTINE
This one is so easy. The gravy it makes is worth the effort and is great on top of the steak, on mashed potatoes or my favorite, onion flavored new potatoes (http://www.justapinch.com/recipe/ed-mayfield/onion-flavored-baked-potatoes/quick-easy-potatoes)....
Author: Ed Mayfield
Tender baked pork chops with a creamy full of flavor gravy.....If you like lots of gravy add 2 cans of both soups
Author: Megan Gonzalez
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: Melanie Campbell
Author: Kitchen Crew
This was one of my luncheon favorites during my working days, and that I would indulge in once or twice a week. most restaurants offer it. Enjoy it yet today. I've never been a "Short Order Cook", but...
Author: Gary Hancq