This is MY VERSION of my Mama's Smothered Pork Chops, with a few added ingredients. As a child we raised & killed our own hogs, & Pork was the meat we ate the most of. Smothered Pork Chops was always an...
Author: Rose Mary Mogan
This is what I'm famous for.....I take Joy out of peoples reactions when I make this. Also referred to as "Yummy Goodness"
Author: Sara Holman
I made this last night for my husband and myself it was so good, not your traditional pork chops and rice.
Author: susan simons
Swiss steak was my very favorite thing my mom made growing up. Hers is the best I've ever tasted. She forgets now how she made it (insert sad face), but I've been making it for a long time, trying to recapture...
Author: Michelle Koletar/Mertz
A good steak needs absolutely nothing to improve the taste. However, we eat a lot of steak around here and I was ready to change things up a bit. And I wanted to make a special meal. For the blue cheese...
Author: Diane Atherton
This is a delicious crock pot meal. I've made it a couple of times, and it's low in points, and very hearty and filling on a cold day. Weight Watchers Points: 7 per serving
Author: Terrie Hoelscher
I truly believe that if you can't get to Philly to have one of these sandwiches, the next best thing can be right on your dinner table in no time. This recipe is rather spot on we think. Everyone I know...
Author: Barbara Miller
Author: Kitchen Crew
This recipe comes straight from Weight Watchers online site. It is an incredible recipe and so very tasty. When cooking anything on the grill I think it tastes better anyway. smile..... I do love veggies...
Author: Kimberly Biegacki
Author: Jennifer Tennyson
This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too hot but just right.
Author: Carmen Gonzales
My friends and family have tried this recipe and love it!
Author: Beth Goike
This is a good one for the working parents who need to feed their family in a hurry.The prep and cook times are really short. Dinner is ready in less than an hour!!!
Author: Melissa Lambert
My father would make this for a Sunday dinner. With baked potatoes and green beans, it was so memorable.
Author: sherry monfils
My dear niece, Sea Sun gets all of the credit in the world for this recipe but I've made a few change since she used chicken and pecans calling her amazing recipe, "Honey Pecan Chicken". This is as pretty...
Author: Key Lime
We love pork chops and I am always looking for different ways to cook them. After reading many recipes over the last few days, this is what I came up with using ingredients I had on hand. They came out...
Author: Paula S.
I tried this recipe on a whim and we love it, it is one of our favorites now.
Author: Sarah Scheffer
This recipe has been in my family for as long as I can remember.(If not longer!!) Everyone I know that has had these pork chops loves them!!
Author: jessica barker
This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.
Author: Beverly Dunlap
While baking "BEAS BAKED CABBAGE" I decided to make a meal of it.And added pork chops, a few mashed potatoes and carrots to round out the meal. If you like cabbage, I urge you to try her recipe, and add...
Author: Nancy J. Patrykus
I love my Garlic,and I love the perfect grilled steak. This steak is tender and flavorful. Why go out? You can make a perfect steak at home. This is how I make my Garlic Rib eye. My family loves it! Serve...
Author: Nor Mac
My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make...
Author: CONNIE BOLDA
I found this recipe when I was first married. The only change I have made over the years was to replace the ground ginger with fresh, which I think improved the flavor tremendously.
Author: Marsha Gardner
This simple marinade of lime and cumin makes for some really big flavor. We look forward to using it again on poultry and vegetables, too!
Author: Elisabeth Wilkins
With pineapples and pork so abundant across the Azores Islands, I guess it's a natural that the two would be paired together to make an awesome entrée for any night of the week.
Author: Vickie Parks
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga....
Author: Leahanne Bicksler
A realy good sandwich, every body in my family loves it.
Author: Robert Nelson
Many, many, many years ago I worked in a Mexican restaurant, and the chef taught me how to make steak fajitas. He was from Mexico and this is how his family has always made them. Simple. Easy. INCREDIBLY...
Author: Kelly Williams
I found this recipe on the Internet and its a real gem! The ingredients sound wacky but they become a delicious, dark, rich, earthy, smokey, slightly sweet but savory gravy! You'll want to lick the dish...
Author: Lillian Russo
I live in Miami so basically we can grill all year long. My daughter and I enjoy coming up with new things to do on either our propane or charcoal grills. Both of us prefer the charcoal flavor. This is...
Author: Deneece Gursky
Using the 2 ingredients (parsnips and chives) provided for the sammie challenge, I decided to build and grill a panini. I used leftover Iron Skillet Steak from our meal the night before, adding Oven Fried...
Author: Diane Atherton
This was a staple recipe in our home growing up. A true comfort food. Always made the same, always served the same :) It was Mum's consistency, I think, that made home cooking something to look forward...
Author: Sue Fitzpatrick
This works equally well with chicken breasts, or flank steak. The just have to be pounded out thin enough to go around a poblano pepper. Working gals, you can fix this the night before, or at least pound...
Author: Jane Whittaker
My husband's favorite dish in this whole wide world is good Chicken Fried Steak. He absolutely loves this dish. So it is a keeper for us. Everyone I have fed it to thinks it is the best they have ever...
Author: BonniE !
Don't need any steak sauce with this one. You can use whatever cut of steaks you like. Works the same.
Author: barbara lentz
The chimichurri sauce is so fragrant with the cilantro and lemon -- it really adds a great depth-of-flavor to the beef. The pickled red onions are a really nice addition to this dish as well.
Author: Daily Inspiration S
This is one recipe that my kids love. They are always within arms reach when the steaks are being cut up, begging for a bite.
Author: Christa Arwood
This is one of my favorite grilling recipes. Recipe is from Cooking Light.
Author: Daily Inspiration S
Tender baked pork chops with a creamy full of flavor gravy.....If you like lots of gravy add 2 cans of both soups
Author: Megan Gonzalez
Author: linde myers
Author: Kitchen Crew
The steak is chopped by pulsing quickly in a food processor into tender little pieces.SaveS lots of time. Unknown source
Author: Lynnda Cloutier
a great way to serve pork.From an old library book
Author: Lynnda Cloutier
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess,...
Author: Nancy Mair